Do you know what kind of cocktails are my favorite? Well, truthfully, I'll try almost anything, but cocktails that combine craft beer and bourbon are at the top of my list. But if you find a cocktail that doesn't just stop at beer and bourbon, but goes further with fresh fruit, herbs and raw sugar, you, my friend, have found yourself a winner. Thus, we give you the Black-beery Bourbon.
This past weekend, we participated in The Big Sip Festival in Winston-Salem, NC. Our cocktail was such a hit we had no choice but to make it this week's Boozeday Tuesday (nor are we disappointed that this is the cocktail of the week). All you need is iced tea, your favorite Boundary Street Whiskey and some peach simple syrup and you'll be enjoying this cocktail all year long.