Blueberry Whiskey Sour

Whiskey sours are one of the best ways to enjoy your favorite whiskey. But the same old sour can get a bit boring. That's where Horball's Drinking Vinegars come in! This North Carolina company makes delicious shrubs, or drinking vinegars, in a variety of flavors that are perfect to spice up your favorite cocktails. We chose their Blueberry Lemon flavor for our whiskey sour and boy, was it the right choice. 
​
Don't believe us?! Just try one for yourself with this easy recipe:

Ingredients:

• 2oz Boundary Street Rye Whiskey (spicy), Boundary Street Bourbon (mild), OR Boundary Street Maple (sweet)
• 1oz Horball's Blueberry Lemon Drinking Vinegar
• 1/2oz fresh lemon juice
• 1/2oz simple syrup
• 1 egg white*

Directions:
Combine all ingredients into a shaker pint. Shake vigorously without ice (dry shake) until frothy. Open shaker. Add ice. Shake vigorously again for about 15-30 seconds. Strain into a rocks glass over fresh ice. You can also strain this into a chilled coupe or martini glass. This cocktail is so pretty you honestly don't need a garnish, but if you want one I would suggest a lemon twist or expressed lemon peel. 


*If you don't like the idea of consuming raw eggs, egg white powder works just as well in this cocktail. You'll just need to shake it a little longer to break up the powder.