Boozeday Tuesday | Warehouse Distillery - Warehouse Distillery

Holiday Cocktails for a Crowd

11/26/2019

Apple Butter Old Fashioned

10/29/2019

It's finally beginning to feel like Fall here in the Carolinas. And in our neck of the woods, Fall and apples go hand in hand. So we decided to up the ante and throw apple butter AND whiskey into the mix.
"Well butter my butt and call me a biscuit!" What? You were thinking it too!
This drink is easy to make and tastes so good, it could make you slap your mama.
(Word to the wise: maybe don't slap your mama and just make another cocktail instead)

The Punch with Many Names

10/15/2019

This punch has been such a hit that we served it at not one, not two, but three events this past month. You may have seen it named Three Pedal Punch, Cran-Slam Punch and/or Witch Whiskey Punch.

This easy to make, perfect for batching, cocktail recipe also won "Best Cocktail" at the Prohibition Hot Rod and Moonshine Festival in September.

Spiked Maple Coffee

10/1/2019

When International Coffee Day and Boozeday Tuesday fall on the same day, there's only one option: Spiked Maple Coffee. Not only is this our simplest recipe yet. It's also perfect for the coming colder weather.

Add a shot (or two) of Boundary Street Maple to your favorite cup of coffee. Then add the rest of your favorite additions or leave it black. Trust us, you won't regret it.

Pomegranate Whiskey Lemonade

8/6/2019

Pomegranate Juice + Craft Whiskey + Lemonade...
What's there not to like about that?!

This cocktail is not only refreshing and tasty, it's delicious too! We made this for Beer, Bourbon and BBQ in Cary, NC last weekend and it was such a hit that we ran out halfway through the festival, so we knew we had to share it with all of you.

The best part? It goes with all three of our whiskeys!

Maple New York Sour

7/9/2019

The New York Sour is basically a classic whiskey sour with a red wine float.

I know what you're thinking. Red wine float? With whiskey and lemon juice? And maple syrup? No thank you. But I promise it just amplifies this already delicious cocktail. Let me break it down for you:

The New York sour is amazingly balanced with sweetness from the Maple Whiskey and maple syrup. The lemon juice adds tartness in contrast. The whiskey adds warmth while the red wine adds a depth of flavor that elevates the cocktail.

Spiked Berry Lemonade

6/25/2019

We have made this cocktail for a couple of different events here recently and it has been a huge hit, so we wanted to share it with all of you.
Our Spiked Berry Lemonade is incredibly easy to make on a small scale or for your next backyard BBQ. You can also mix up the lemonade without the booze, so you and your guests can choose your own spirit to enjoy (plus, it's safe for the kiddos to enjoy this way too).

Blueberry Whiskey Sour

6/11/2019

Whiskey sours are one of the best ways to enjoy your favorite whiskey. But the same old sour can get a bit boring. That's where Horball's Drinking Vinegars come in! This North Carolina company makes delicious shrubs, or drinking vinegars, in a variety of flavors that are perfect to spice up your favorite cocktails. We chose their Blueberry Lemon flavor for our whiskey sour and boy, was it the right choice.

Don't believe us?! Just try one for yourself with this easy recipe:

Lavender Whiskey Lemonade

4/30/2019

So we're a day late, but not a drink short this week. And this one is delicious. We made this Lavender Whiskey Lemonade for Find Your Spirit Festival this past weekend in Asheville and it was such a hit, we just had to share it with everyone this week for Boozeday Tuesday.

Lavender is known for its relaxing properties and who doesn't love to relax on a porch with some lemonade on nice Carolina spring or summer day? Only a crazy person would say that doesn't sound appealing. So how do you get refreshed and relaxed with a Lavender Whiskey Lemonade?

Maple Thyme Sour

4/2/2019

It's finally Spring thyme! See what I did there?
We keep hearing that Maple is a fall flavor, but this cocktail throws that opinion right into the trash. And who doesn't love a classically made whiskey sour? Only the crazies, that's who. So without further ado, here's how you make the Maple Thyme Sour...

Peach Whisk-Tea

3/5/2019

This past weekend, we participated in The Big Sip Festival in Winston-Salem, NC. Our cocktail was such a hit we had no choice but to make it this week's Boozeday Tuesday (nor are we disappointed that this is the cocktail of the week). All you need is iced tea, your favorite Boundary Street Whiskey and some peach simple syrup and you'll be enjoying this cocktail all year long.

Apple Cider Whiskey Mule

10/30/2018

This past Saturday, we attended the North Carolina Wine Festival in Raleigh. One of our featured cocktails was the Apple Cider Whiskey Mule and it was a huge hit, so we wanted to share the recipe with all of you. This cocktail is so versatile that it's perfect for any of your upcoming holiday parties. You can choose your whiskey and it can be served hot or cold.

Autumn Punch

10/16/2018

The Autumn Punch is delicious and refreshing with flavors reminiscent of the world's favorite season. With the leaves changing here in North Carolina, but Mother Nature still being finicky about which side of the thermometer she sides with, this cocktail is sure to please the masses.

Warehouse Mule

9/18/2018

The Moscow Mule has grown in popularity over the last several years. With various versions, added ingredients and different base liquors, the mule has become one of the most adaptable cocktails.

For us, we like the classic version: booze, lime juice and ginger beer served cold in a copper mug.
But what makes the Warehouse Mule the mule to drink?

Cinnamon Maple Sour

8/21/2018

This recipe calls for three simple ingredients:

Boundary Street Maple
lemon juice
homemade cinnamon simple syrup

To make your simple syrup...

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