... you will need equal parts water and sugar and some cinnamon sticks. This is easy to prepare and will keep in the fridge for two weeks.
How to make Cinnamon Simple Syrup
CINNAMON MAPLE SOUR
Combine all ingredients into a shaker glass. Fill with ice. Shake until cold. Strain into fresh glass with ice. Garnish with cinnamon stick and lemon twist. Enjoy!