Maple New York Sour

The New York Sour is basically a classic whiskey sour with a red wine float.

I know what you're thinking. Red wine float? With whiskey and lemon juice? And maple syrup? No thank you. But I promise it just amplifies this already delicious cocktail. Let me break it down for you:

The New York sour is amazingly balanced with sweetness from the Maple Whiskey and maple syrup. The lemon juice adds tartness in contrast. The whiskey adds warmth while the red wine adds a depth of flavor that elevates the cocktail.

Trust me, you're going to love this cocktail. And you'll definitely impress your friends with this gorgeous, two-toned cocktail.

Ingredients:

• 2oz Boundary Street Maple
• 1oz fresh lemon juice
• 1/4oz pure maple syrup
• 1/2oz red wine

Directions:
Combine whiskey, lemon juice and maple syrup in a shaker pint over ice. Shake well. Strain into rocks glass with fresh ice. Use the back of a spoon, close to the drink's surface, and slowly pour red wine over the back of the spoon to create the red wine float. 

If you aren't sure exactly how to make a float, here's a great article with tips and tricks.