Nutella Martini

World Nutella Day falling on Warehouse Distillery Boozeday Tuesday a coincidence? I think not. This martini is the stuff of dreams for anyone who loves Nutella, bourbon, chocolate and dessert. Trust me, I dreamed about it all night after enjoying a couple last night. 

Plus, Valentine's Day is coming up and this would make the perfect nightcap for you and your significant other OR it would be the perfect sweet treat for a Galentine's Bash with your girlfriends. 

All you need for this Nutella Martini is Boundary St. Bourbon, Crème de Cacao (white or dark, your preference; I used white because it's what I had in my liquor cabinet), Nutella and half and half. 

If you want to do a fancy rim like in the picture, you just need to melt some Nutella on a plate in the microwave. Prepare another plate with chocolate sprinkles poured on it. Roll the rim of your martini glass in the Nutella and coat well. Then roll it in the sprinkles. Turn upside down in the freezer for 5-10 minutes prior to making your cocktail. This will help set the rim and keep it from running down the glass. 

Ingredients:

• 1oz Boundary Street Bourbon
• 1oz Crème de Cacao
• 2oz half and half
• 2 tbsp Nutella

Directions:
Combine all ingredients into a shaker pint. Shake until ingredients are well combined and cold. Strain into a chilled martini glass. Enjoy!