I won't bore you with the details of my bar experimentation projects, but I will quickly share some tips about how to spice up your life in cocktails:
Now that you have those tips, I'm looking forward to hearing about your next cocktail experiments!
Another quick note is that this cocktail calls for Dom Benedictine B&B, a matured proprietary blend of French brandy and Benedictine, which is made in the distillery of the Palais of France. Though it seems like it would be difficult to get your hands on, you can actually find it in almost any ABC store.
So, without further ado, on to the recipe.
Combine all ingredients into a mixing beaker over ice. Stir until cold. Strain into a rocks glass over fresh ice (my suggestion is one large cube because it melts slower and looks cooler). Garnish with an expressed lemon peel.