for the love of booze
First up is how to make your peach simple syrup:
Now, on to the cocktail.
Combine all ingredients over ice. Stir well. Enjoy.
Batch simple syrup and tea together in large quantities. Let sit for 24 hours in the fridge. Pour over your favorite Boundary Street Whiskey.
A collection of delicious cocktails inspired by our booze, local ingredients, seasonal flavors and whatever floats our boat. New cocktails every other Tuesday.